Avocado, salsa and fresh cilantro sprigs help turn an ordinary turkey sandwich into a bistro-style specialty!
What You Need
Original recipe yields 3 servings
1 French bread baguette piece (12 inch), partially split
2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 KRAFT Big Slice Sharp Cheddar Cheese Slice s, halved
6 thin avocado slices
1/4 cup fresh salsa
2 Tbsp. fresh cilantro leaves
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Let's Make It
Spread cut sides of bread with mayo.
Fill with remaining ingredients. Cut into 3 pieces to serve.
Substitute 6 toasted whole grain or sourdough bread slices for the baguette piece.
Serve with your favorite fresh fruit.
For more color and crunch, add thin red pepper rings to sandwich filling.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.