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Turkey, Cheddar & Avocado Baguette

10 Minutes
10 Min Prep
10 Min Cook
Avocado, salsa and fresh cilantro sprigs help turn an ordinary turkey sandwich into a bistro-style specialty!
What You Need
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3 servings
Original recipe yields 3 servings
1 French bread baguette piece (12 inch), partially split
2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
2 KRAFT Big Slice Sharp Cheddar Cheese Slice s, halved
6 thin avocado slices
1/4 cup fresh salsa
2 Tbsp. fresh cilantro leaves
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Let's Make It
1
Spread cut sides of bread with mayo.
2
Fill with remaining ingredients. Cut into 3 pieces to serve.
Kitchen Tips
Substitute
Substitute 6 toasted whole grain or sourdough bread slices for the baguette piece.
Serving Suggestion
Serve with your favorite fresh fruit.
Special Extra
For more color and crunch, add thin red pepper rings to sandwich filling.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1040mg
45%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
8%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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