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Fresh Mango & Radish Salsa
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Fresh Mango & Radish Salsa

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Everyone knows that sweet mango is great in savory recipes. Still, we're fond of proving the point again and again—as we have with this tasty salsa!
What You Need
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20 servings
Original recipe yields 20 servings
2 mangos, chopped
4 radishes, finely chopped
2 green onions, sliced
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Serving Suggestion
Serve with baked tortilla chips, or spooned over your favorite grilled meat.
Make Ahead
This flavorful salsa can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 0g
Vitamin A
6%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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