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Crab Rangoon Deviled Eggs
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Crab Rangoon Deviled Eggs

15 Minutes
15 Min Prep
15 Min Cook
Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.
What You Need
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24 servings
Original recipe yields 24 servings
3 won ton wrappers, cut into 1-1/2- x1/4-inch strips
1 doz. hard-cooked egg s
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup PHILADELPHIA Cream Cheese Spread
1 can (6 oz.) crabmeat, drained, flaked
2 green onions, sliced, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Place won ton strips in single layer on baking sheet sprayed with cooking spray. Lightly spray wrappers with additional cooking spray. Bake 3 to 4 min. or until crisp and lightly browned.
3
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo and cream cheese spread; mix well. Stir in crabmeat and half the onions.
4
Spoon yolk mixture into egg white halves; top with remaining onions and baked won ton strips.
Kitchen Tips
How to Hard-Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Variation
Spoon the yolk mixture into a resealable plastic bag. Cut a small corner from the bottom of the bag; pipe the filling into the egg white halves.
Preparing Hard-Cooked or Soft-Cooked Eggs
When preparing hard-cooked or soft-cooked eggs, be sure to follow the cooking instructions closely. Whether using a cold-water start or a boiling-water start, it is important not to actually boil the eggs. Not only can high heat crack the shells, but it can also overcook the proteins, leaving the egg whites tough.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 105mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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