Skip the freezer section and make your own (yummier) frozen dessert at home. To try: this luscious mash-up of cheesecake and frothy cappuccino.
What You Need
Original recipe yields 12 servings
1-1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted
1/2 cup plus 2 Tbsp. sugar, divided
1 Tbsp. MAXWELL HOUSE Instant Coffee, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Combine graham crumbs, butter, 2 Tbsp. sugar and 1 tsp. coffee; press 1/2 cup onto bottom of prepared pan.
Beat cream cheese, remaining sugar and coffee in medium bowl with mixer until blended. Gently stir in COOL WHIP. Spread 1/3 of the COOL WHIP mixture over crust; sprinkle with 1/3 of the remaining crumb mixture. Repeat layers twice.
Freeze 4 hours or until firm. Use foil handles to remove dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.
Plan ahead by balancing out your food choices throughout the day so you include a serving of this frozen dessert as a special treat.
Prepare using your favorite cookie crumbs.
Drizzle each serving with chocolate syrup just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.