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40-Minute Meatloaves
40-Minute Meatloaves

40-Minute Meatloaves

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Shaping meatloaves into four oval loaves on a foil-lined baking sheet cuts down on baking time, big time! They're ready to serve in just 40 minutes.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 eggs
1 cup water
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy, divided
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tsp. garlic powder
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Let's Make It
1
Heat oven to 400°F.
2
Whisk eggs, water and 1/4 cup gravy in large bowl until blended. Add remaining ingredients; mix just until blended.
3
Shape into 4 oval loaves on foil-covered rimmed baking sheet; drizzle with remaining gravy.
4
Bake 30 min. or until done (160°F).
Kitchen Tips
Tip 1
Variation
Prepare using lean ground turkey and turkey gravy.
Tip 2
Special Extra
Add 1 Tbsp. chopped fresh parsley to meat mixture before shaping into loaves and baking as directed.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 120mg
40%
Sodium 560mg
24%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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