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Inside-Out Caramel-Dipped Apples
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Inside-Out Caramel-Dipped Apples

45 Minutes
15 Min Prep
45 Min Cook
You know what an Inside-Out Caramel-Dipped Apple is, right? Basically, it's an apple filled with caramel. And it's as delicious as you'd think.
What You Need
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10 servings
Original recipe yields 10 servings
5 apples (1-1/2 lb.), washed, well dried
1 Tbsp. lemon juice
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
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Let's Make It
1
Cut apples lengthwise in half. Use melon baller to remove inside of each apple, leaving 3/4-inch-thick shell. Brush cut sides of apples with lemon juice.
2
Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool 5 min.
3
Use paper towel to blot moisture from insides of apples; fill with caramel sauce.
4
Refrigerate 30 min. or until caramel filling is firm. Cut into wedges to serve.
Kitchen Tips
Shortcut
Prepare using KRAFT Caramel Bits.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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