Improving on grilled cheese seems impossible, but adding sliced pears as a surprise ingredient adds a sweet note to this melty snack.
What You Need
Original recipe yields 4 servings
4 slices marble rye bread
4 KRAFT 2% Milk Pepperjack Singles
1 small pear, thinly sliced
2 Tbsp. KRAFT Mayo Homestyle Real Mayonnaise
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Let's Make It
Top each of 2 bread slices with 1 Singles and pears. Cover with remaining Singles and bread slices to make 2 sandwiches.
Spread outside of sandwiches with mayo.
Cook in skillet on medium heat 4 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Substitute an apple for the pear.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.