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Yummy Butterscotch Texas Sheet Cake
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Yummy Butterscotch Texas Sheet Cake

57 Minutes
15 Min Prep
57 Min Cook
Make a Lone Star treat with Yummy Butterscotch Texas Sheet Cake. This Texas sheet cake is made with white chocolate flavor pudding and butterscotch chips.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
4 egg whites
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 pkg. (11 oz.) butterscotch chips, divided
1 cup COOL WHIP Whipped Topping
3/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Heat oven to 375ºF.
2
Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 3/4 cup butterscotch chips. Pour into 15x10x1-inch pan sprayed with cooking spray.
3
Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
4
Meanwhile, microwave COOL WHIP in microwaveable bowl on HIGH 1 min. or until melted. Add remaining butterscotch chips. Let stand 1 min., then stir until mixture is blended.
5
Spread COOL WHIP mixture onto cake; sprinkle with nuts.
Kitchen Tips
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
How to Store
Keep refrigerated.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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