Make a Lone Star treat with Yummy Butterscotch Texas Sheet Cake. This Texas sheet cake is made with white chocolate flavor pudding and butterscotch chips.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
4 egg whites
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 pkg. (11 oz.) butterscotch chips, divided
1 cup COOL WHIP Whipped Topping
3/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Heat oven to 375ºF.
Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 3/4 cup butterscotch chips. Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
Meanwhile, microwave COOL WHIP in microwaveable bowl on HIGH 1 min. or until melted. Add remaining butterscotch chips. Let stand 1 min., then stir until mixture is blended.
Spread COOL WHIP mixture onto cake; sprinkle with nuts.
A serving of this sweet treat goes a long way on chocolate flavor.
How to Store
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.