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Easy Slow-Cooker BBQ Meatballs
Easy Slow-Cooker BBQ Meatballs

Easy Slow-Cooker BBQ Meatballs

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.
What You Need
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50 servings
Original recipe yields 50 servings
1 pkg. (1 lb. 12 oz.) frozen fully cooked meatball s (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onion s, sliced
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Let's Make It
1
Place meatballs in slow cooker.
2
Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
3
Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.
Kitchen Tips
Tip 1
Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
50 servings, 1 meatball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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