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Roasted Tomato Salsa Dip & Chips
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Roasted Tomato Salsa Dip & Chips

2 Hours 40 Minutes
30 Min Prep
2 Hr 40 Min Cook
Healthy Living
Serve up some great Tex-Mex flavor with this roast tomato salsa dip. Roast Tomato Salsa Dip & Chips is great served with cheese and crispy tortilla chips.
What You Need
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24 servings
Original recipe yields 24 servings
10 plum tomatoes, cut in half, seeded
1 red onion, quartered
1 jalapeño pepper, stemmed
3 cloves garlic, peeled
2 Tbsp. olive oil
1/3 cup chopped fresh cilantro
1/2 tsp. sugar
24 corn tortillas (6 inch)
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat broiler.
2
Place tomatoes, cut sides down, on foil-covered rimmed baking sheet. Add onions, pepper and garlic; drizzle with oil. Broil, 4 inches from heat, 6 to 8 min. or until vegetables are evenly blackened. Cool 10 min.
3
Use small sharp knife to peel blackened skins off roasted vegetables; discard skins. Place vegetables and garlic in food processor; process with pulsing action until coarsely chopped. Add cilantro and sugar; pulse until blended. Spoon into bowl. Refrigerate 2 hours.
4
Meanwhile, heat oven to 400ºF. Cut each tortilla into 4 wedges; place in single layer on baking sheet sprayed with cooking spray. Brush dressing evenly onto both sides of tortilla pieces. Bake 10 min. or until crisp, turning after 5 min. Cool.
5
Heat broiler. Spoon tomato mixture into shallow ovenproof dish; sprinkle with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted. Serve with tortilla chips.
Kitchen Tips
Special Extra
Sprinkle with thinly sliced green onions just before serving.
Make Ahead
This fresh tomato salsa can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
8%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. salsa and 4 chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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