Need a quick app? We took jalapeño appetizer essentials—a crunchy crust, jalapeños and cream cheese—and reimagined them as these easy cracker sandwiches.
What You Need
Original recipe yields 6 servings
24 round buttery cracker s
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large jalapeño pepper, cut into 12 slices
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Let's Make It
Heat oven to 350ºF.
Spread 12 crackers with cream cheese; place in single layer on baking sheet. Top with shredded cheese.
Bake 3 to 5 min. or until cheese is melted.
Top with peppers; cover with remaining crackers to make 12 cracker sandwiches.
Prepare using PHILADELPHIA Neufchatel Cheese.
Serve with TACO BELL® Thick & Chunky Salsa.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.