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Jalapeño Pepper Cracker Sandwiches
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Jalapeño Pepper Cracker Sandwiches

15 Min(s)
15 Min(s) Prep
Need a quick app? We took jalapeño appetizer essentials—a crunchy crust, jalapeños and cream cheese—and reimagined them as these easy cracker sandwiches.
What You Need
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6 servings
Original recipe yields 6 servings
24 round buttery cracker s
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large jalapeño pepper, cut into 12 slices
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350ºF.
2
Spread 12 crackers with cream cheese; place in single layer on baking sheet. Top with shredded cheese.
3
Bake 3 to 5 min. or until cheese is melted.
4
Top with peppers; cover with remaining crackers to make 12 cracker sandwiches.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Serving Suggestion
Serve with TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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