These Roast Beef 'n Cheddar Cracker Sandwiches are sure to be a hit at any gathering, big or small. It only takes 10 minutes to make a batch!
What You Need
Original recipe yields 6 servings
12 roasted vegetable round buttery cracker s
2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half
2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut into thirds
1 Tbsp. KRAFT Horseradish Sauce
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Let's Make It
Heat oven to 350ºF.
Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.
Bake 3 to 5 min. or until cheese is melted.
Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.
Great for portion control, these delicious hot cracker sandwiches provide your favorite flavors in bite-size servings.
Prepare using KRAFT Mild Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.