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Barbecue-Bacon Cracker Sandwiches
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Barbecue-Bacon Cracker Sandwiches

10 Min(s)
10 Min(s) Prep
Please the whole party when you serve these tiny yet tasty Barbecue-Bacon Cracker Sandwiches. These adorable cracker sandwiches use buttery crackers to hold in the bold flavors of cheddar cheese and bacon.
What You Need
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6 servings
Original recipe yields 6 servings
12 round buttery cracker s
2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half
1 slice OSCAR MAYER Fully Cooked Bacon, cut into 6 pieces
1 Tbsp. KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat oven to 350ºF.
2
Place crackers in single layer on baking sheet; top with cheese.
3
Bake 3 to 5 min. or until cheese is melted.
4
Top 6 crackers with bacon, then barbecue sauce. Cover with remaining crackers, cheese sides down, to make 6 cracker sandwiches.
Kitchen Tips
Tip 1
Variation
Prepare using reduced-fat round buttery crackers and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2
Substitute
Prepare using KRAFT Pepper Jack Cheese.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 2g
4%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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