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Cheddar 'n Tomato Bacon Cracker Sandwiches
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Cheddar 'n Tomato Bacon Cracker Sandwiches

10 Minutes
10 Min Prep
10 Min Cook
Bacon-flavor crackers and melty cheddar surround a slice of sweet, juicy tomato. Best cracker sandwiches ever? We think so.
What You Need
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6 servings
Original recipe yields 6 servings
12 bacon-flavored round buttery crackers
2 oz. KRAFT Sharp Cheddar Cheese, cut lengthwise into 6 slices, then crosswise in half
1 plum tomato, cut into 6 slices
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Let's Make It
1
Heat oven to 350ºF.
2
Place crackers in single layer on baking sheet; top with cheese.
3
Bake 3 to 5 min. or until cheese is melted.
4
Top 6 crackers with tomatoes; cover with remaining crackers, cheese sides down, to make 6 cracker sandwiches.
Kitchen Tips
Substitute
Prepare using 2 sliced campari tomatoes or 6 halved grape tomatoes.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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