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Habanero 'n Pineapple Cracker Sandwiches

10 Minutes
10 Min Prep
10 Min Cook
Make these zippy cracker sandwiches for a party, but be prepared to share the recipe. (The secret to their tremendous popularity? Habanero-flavor cheese!)
What You Need
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6 servings
Original recipe yields 6 servings
12 round buttery cracker s
2 oz. KRAFT Hot Habanero Cheese, cut lengthwise into 6 slices, then crosswise in half
1 fresh pineapple slice (1/2 inch thick), cut into 6 pieces
6 sprigs fresh cilantro
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Let's Make It
1
Heat oven to 350ºF.
2
Place crackers in single layer on baking sheet; top with cheese.
3
Bake 3 to 5 min. or until cheese is melted.
4
Place pineapple and cilantro on 6 topped crackers; cover with cheese-topped crackers, cheese sides down, to make 6 cracker sandwiches.
Kitchen Tips
Substitute
Substitute 6 small melon slices for the pineapple.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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