OK, technically this is not ceviche since we cooked the shrimp. But the beautiful presentation and citrusy flavor is ceviche-like.
What You Need
Original recipe yields 8 servings
1/2 cup each fresh lime and orange juice
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh cilantro
1 lb. cooked cleaned medium shrimp
1/2 cup thin matchlike jicama sticks
1/4 cup slivered red onion s
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Whisk lime juice, orange juice, dressing and cilantro until blended. Add to shrimp in large bowl; toss to evenly coat shrimp.
Add remaining ingredients; mix lightly.
Refrigerate 30 min.
Substitute lemon juice for the lime juice.
Substitute your favorite fresh seafood, such as scallops, clams, crab and/or chunks of white fish, for some or all of the shrimp.
Ceviche makes a great appetizer to bring to a summer party or barbecue. If desired, double or triple the ingredient amounts and serve over saltine crackers or tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.