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Savory Apple Coleslaw

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Grab a Gala and a Granny Smith to make this tart and crunchy coleslaw. (It gets its creamy from mayo and honey mustard.)
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 each Gala and Granny Smith apple, chopped
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Savory Honey Mustard
1 tsp. caraway seed
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Let's Make It
1
Combine coleslaw blend and apples in large bowl.
2
Mix remaining ingredients until blended. Add to coleslaw mixture; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Substitute
Prepare using any other all-purpose apples, such as Cortland, Jonathan, McIntosh and/or Fuji.
Apple Preparation Tips
Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
15%
Vitamin C
30%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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