Grab a Gala and a Granny Smith to make this tart and crunchy coleslaw. (It gets its creamy from mayo and honey mustard.)
What You Need
Original recipe yields 12 servings
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 each Gala and Granny Smith apple, chopped
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Savory Honey Mustard
1 tsp. caraway seed
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Let's Make It
Combine coleslaw blend and apples in large bowl.
Mix remaining ingredients until blended. Add to coleslaw mixture; mix lightly.
Refrigerate 1 hour.
Prepare using any other all-purpose apples, such as Cortland, Jonathan, McIntosh and/or Fuji.
Apple Preparation Tips
Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.