1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting to fit if necessary. Brush ladyfingers with 1/4 cup coffee.
Beat cream cheese and remaining coffee in large bowl with mixer until blended. Gradually beat in milk. Add dry pudding mix and cinnamon; beat on low speed 2 min. Let stand 5 min. or until thickened. Stir in 2 cups COOL WHIP. Spoon into prepared crust.
Freeze 4 hours. Let stand at room temperature 15 min. before serving topped with remaining COOL WHIP.
Serve topped with fresh raspberries or sliced fresh strawberries.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.