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Caramel-Banana Pudding Dessert
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Caramel-Banana Pudding Dessert

10 Min(s)
10 Min(s) Prep
This Caramel-Banana Pudding Dessert will be the only thing they'll talk about at your next potluck party. (You may want to bring copies of the recipe.)
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) prepared pound cake, cut into 14 slices
1/3 cup caramel ice cream topping
2 banana s, sliced
1/2 cup chopped PLANTERS Pecans, toasted
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
2
Arrange 7 cake slices in bottom of 13x9-inch pan; drizzle with half the caramel topping. Cover with layers of half each of the pudding mixture and bananas. Top with layers of remaining cake slices, caramel topping and pudding mixture; top with remaining banana slices.
3
Sprinkle with nuts.
Kitchen Tips
Tip 1
Minimize Browning in Cut-Up Fruit
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Tip 3
How to Slice Bananas Evenly
An easy way to slice bananas is with a pastry blender. Just place pastry blender on peeled banana and press down gently.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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