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Zesty Italian Cheeseburgers
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Zesty Italian Cheeseburgers

25 Minutes
25 Min Prep
25 Min Cook
Sautéing fresh peppers in zesty Italian dressing is the flavorful start to this cheeseburger recipe. Broil until golden brown for the crispy ending.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Zesty Italian Dressing
1 green pepper, cut into thin strips
8 slices (3/4 inch thick) Italian bread
3 Tbsp. butter
4 KRAFT Slim Cut Mozzarella Cheese Slice s
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Let's Make It
1
Heat broiler.
2
Shape meat into 4 (1/2-inch-thick) patties. Heat dressing in large skillet. Add peppers; cook and stir 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add patties to same skillet; cook on medium heat 5 to 6 min. or until done (165°F).
3
Spread one cut side of each bread slice with butter. Place 4 of the bread slices, butter sides down, on baking sheet. Top each with hamburger, cheese slice, peppers and remaining bread slices, butter sides up.
4
Broil, 4 inches from heat, 1 to 2 min. on each side or until golden brown.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Special Extra
Mix 1 minced garlic glove into ground beef before shaping into patties.
Easy Cleanup
Cover baking sheet with foil before adding cheeseburgers.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 580mg
25%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
10%
Vitamin C
20%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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