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Easy Pineapple Coconut Rustic Pie
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Easy Pineapple Coconut Rustic Pie

40 Minutes
10 Min Prep
40 Min Cook
This easy pie gets its rustic look from a flattened-out refrigerated crust—and its lusciousness from fresh pineapple and toasted coconut.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter
2 cups fresh pineapple chunks (1/2 inch)
1 Tbsp. flour
1 Tbsp. brown sugar
2 Tbsp. coarsely chopped PLANTERS Almonds, toasted
1 ready-to-use refrigerated pie crust s (1/2 of 14.1-oz. pkg.)
1/2 tsp. each granulated sugar and ground cinnamon
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 425°F.
2
Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Stir in flour and brown sugar; cook 1 min. Remove from heat; stir in nuts.
3
Unroll crust onto lightly floured surface; roll out into 12-inch circle. Transfer to baking sheet. Spoon pineapple mixture into center of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined granulated sugar and cinnamon.
4
Bake 30 min. or until edges are golden brown. Serve topped with COOL WHIP and coconut.
Kitchen Tips
How to Toast Coconut
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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