If you've got five cups of small broccoli florets, here's how to use them in a cheesy au gratin casserole they'll be sure to want again.
What You Need
Original recipe yields 6 servings
5 cups small broccoli florets
2 Tbsp. water
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 Gala apple, chopped
1 clove garlic, minced
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup raisins
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Let's Make It
Place broccoli in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 3 to 4 min. or until broccoli is crisp-tender; drain. Return to bowl.
Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from pan.
Add apples and garlic to reserved drippings; cook 3 to 4 min. or until apples are crisp-tender, stirring frequently. Add VELVEETA; cook on low heat 2 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly. Stir in sour cream and bacon.
Add VELVEETA sauce and raisins to broccoli; mix lightly.
Prepare using 2% Milk Velveeta, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.