Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version—served parfait-style.
What You Need
Original recipe yields 10 servings
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
8 graham cracker s, coarsely crushed
1 cup JET-PUFFED Miniature Marshmallows
Add To Shopping List
Let's Make It
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
Use kitchen torch to toast the marshmallows just before serving.
Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese.
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.
If you don't have a kitchen torch, you can instead use your broiler to toast the marshmallow-topped parfaits. Heat broiler. Assemble parfaits as directed. Broil, 4 inches from heat, 2 to 3 min. or until marshmallows are golden brown.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 17g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.