Using a can of beans, a can of tomatoes and shredded cheese means that making a tasty Italian skillet dish can be done in 30 minutes. You got this.
What You Need
Original recipe yields 5 servings
1 lb. Italian sausage
1 can (15.5 oz.) cannellini beans, rinsed
1 can (14.5 oz.) Italian-style diced tomatoes
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Brown sausage in large skillet; drain.
Stir in beans and tomatoes; bring to boil. Cover; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Serve over hot cooked pasta.
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.