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Italian-Style Sausage Skillet
Italian-Style Sausage Skillet

Italian-Style Sausage Skillet

30 Min(s)
30 Min(s) Prep
Using a can of beans, a can of tomatoes and shredded cheese means that making a tasty Italian skillet dish can be done in 30 minutes. You got this.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. Italian sausage
1 can (15.5 oz.) cannellini beans, rinsed
1 can (14.5 oz.) Italian-style diced tomatoes
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Brown sausage in large skillet; drain.
2
Stir in beans and tomatoes; bring to boil. Cover; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
3
Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked pasta.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1230mg
53%
Total Carbohydrates 21g
8%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
10%
Vitamin C
20%
Calcium
40%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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