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Chicken Tetrazzini Soup
Chicken Tetrazzini Soup

Chicken Tetrazzini Soup

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Here's everything you liked about your mom's famous chicken tetrazzini—all in a creamy, easy-to-make soup.
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. butter
1-1/2 lb. sliced fresh mushrooms
4 cloves garlic, minced
1 qt. (4 cups) water
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 lb. linguine, broken in half
2 cups chopped cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas, thawed
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Melt butter in large saucepan on medium heat. Add mushrooms; cook 6 to 8 min. or until mushrooms are tender, stirring occasionally and adding garlic for the last minute.
2
Add water, broth and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
3
Stir in chicken, cream cheese and peas; cook and stir 5 min. or until cream cheese is melted and soup is heated through. Stir in Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Stir in 1/4 cup chopped fresh parsley with the Parmesan.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 400mg
17%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 18g
36%
Vitamin A
25%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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