Prepare Dinner as directed on package.,Meanwhile| unroll pizza dough; pat into 1/4-inch-thick rectangles on 2 greased baking sheets. Bake 8 min.,Spread Dinner onto crusts; top with remaining ingredients.,Bake 10 to 12 min. or until edges of crusts are golden brown.
Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangles on 2 greased baking sheets. Bake 8 min.
Spread Dinner onto crusts; top with remaining ingredients.
Bake 10 to 12 min. or until edges of crusts are golden brown.
Add your favorite pizza toppings, such as sliced onions, sliced black olives and/or sliced mushrooms, before baking.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.