Cheesy, nutty, nice to look at—what more could you ask for in an appetizer? (Oh, and by the way, these stuffed peppers are easy to make, too!)
What You Need
Original recipe yields 10 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
2 green onion s, thinly sliced
1 jar (14 oz.) sweet cherry pepper s, drained
1/4 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
Mix first 3 ingredients until blended.
Spoon cheese mixture into resealable plastic bag; cut small piece off one bottom corner of bag. Use to squeeze cheese mixture into tops of peppers, adding about 1 Tbsp. to each.
Dip tops of peppers, 1 at a time, into nuts.
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Substitute toasted pine nuts for the walnuts.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.