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Baked Parmesan and Tomato Egg Cups
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Baked Parmesan and Tomato Egg Cups

33 Minutes
10 Min Prep
33 Min Cook
Healthy Living
Prepare our Baked Parmesan and Tomato Egg Cups for brunch next weekend. Requiring just four ingredients, these simple, elegant Baked Parmesan and Tomato Egg Cups are pretty to look at plus delicious to eat.
What You Need
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6 servings
Original recipe yields 6 servings
3 large tomatoes (about 3-inch diameter), cut horizontally in half, seeded
1/4 cup KRAFT Grated Parmesan Cheese, divided
6 eggs
1 Tbsp. chopped fresh basil
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Let's Make It
1
Heat oven to 350ºF.
2
Place tomatoes, cut sides up, on baking sheet; sprinkle evenly with half the cheese.
3
Slip cracked egg into each tomato half; sprinkle with remaining cheese.
4
Bake 20 to 23 min. or until egg whites are set and yolks are cooked to desired doneness. Sprinkle with basil.
Kitchen Tips
Special Extra
Prepare using favorite flavor of KRAFT Seasoned Grated Parmesan Cheese, such as Classic Italian.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 140mg
6%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
35%
Vitamin C
15%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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