Prepare our Baked Parmesan and Tomato Egg Cups for brunch next weekend. Requiring just four ingredients, these simple, elegant Baked Parmesan and Tomato Egg Cups are pretty to look at plus delicious to eat.
What You Need
Original recipe yields 6 servings
3 large tomatoes (about 3-inch diameter), cut horizontally in half, seeded
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh basil
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Let's Make It
Heat oven to 350ºF.
Place tomatoes, cut sides up, on baking sheet; sprinkle evenly with half the cheese.
Slip cracked egg into each tomato half; sprinkle with remaining cheese.
Bake 20 to 23 min. or until egg whites are set and yolks are cooked to desired doneness. Sprinkle with basil.
Prepare using favorite flavor of KRAFT Seasoned Grated Parmesan Cheese, such as Classic Italian.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.