You know how bacon makes everything taste better? And how melty, cheesy quesadillas already start at 10 on the deliciousness scale? So yeah. Try these.
What You Need
Original recipe yields 4 servings
4 flour tortillas (6 inch)
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Real Bacon Bits
4 green onions, thinly sliced
2 tsp. butter, melted
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Let's Make It
Heat oven to 400°F.
Place tortillas in single layer on baking sheet. Top half of each tortilla with 1/4 cup cheese, 1 Tbsp. bacon bits and 1/4 of the onions; fold in half to enclose filling.
Brush with butter.
Bake 8 to 10 min. or until cheese is melted and quesadillas are lightly browned.
Serve topped with TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.