Prepare Dinner as directed on package, adding broccoli to the boiling water for the last 2 min. Stir in bacon, onions and eggs.
Spoon into 30 greased mini muffin pan cups; top with shredded cheese.
Bake 8 to 10 min. or until golden brown. Cool slightly before removing from pans.
Line muffin pan cups with foil liners before filling as directed.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.