20 large fresh jalapeño pepper s (about 1-1/4 lb.), halved, ribs and seeds removed
1 pkg. (16 oz.) OSCAR MAYER Bacon, cut crosswise in half
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Prepare Dinner as directed on package.
Spoon into pepper halves, adding about 1 Tbsp. to each. Wrap with bacon. Place, filled sides up, on baking sheet.
Bake 25 to 30 min. or until bacon is crisp and peppers are tender.
For Extra-Crisp Bacon
For crisper bacon, partially cook the bacon before wrapping it around the peppers. Place half the bacon in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. Repeat with remaining bacon slices. Cool slightly, then wrap around filled peppers and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.