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Ginger Sesame Salmon
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Ginger Sesame Salmon

30 Minutes
10 Min Prep
30 Min Cook
We packed this zippy salmon dish in foil to keep the fish ultra-moist and cleanup ultra-easy. Bake the foil packs or grill them—it's delish either way!
What You Need
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2 servings
Original recipe yields 2 servings
1 cup matchstick or shredded carrot s
2 salmon fillets (4 to 6 oz. each), thawed
1 tablespoon grated fresh ginger
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
fresh spinach leaves
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Let's Make It
1
Step 1:PREHEAT oven to 450°F or grill to medium-high.
2
Step 2:CENTER carrots on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with salmon. Rub salmon with ginger; drizzle with vinegar and oil.
3
Step 3:BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
4
Step 4:BAKE 18 to 20 minutes on a cookie sheet in oven OR
5
Step 5:GRILL 14 to 16 minutes in covered grill. Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
Kitchen Tips
Reynolds Kitchen Tips
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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