It's not just the chipotle-cheddar slices that give these burgers their zesty appeal. Salsa and crushed tortilla chips help!
What You Need
Original recipe yields 8 servings
Reynolds Wrap® Non-Stick Aluminum Foil
8 slices deli style sliced chipotle cheddar cheese
2 pounds lean ground beef
2 cup medium salsa, divided
1 cup finely crushed tortilla chips, divided
1 cup chopped green onions, divided
1 tablespoon garlic salt
1 tablespoon chili powder
8 hamburger bun s
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Let's Make It
Step 1:PREHEAT grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork; set aside.
Step 2:COMBINE ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2-inch thick.
Step 3:PLACE foil sheet on grill grate with non-stick (dull) side facing up. Immediately place burgers on foil.
Step 4:GRILL burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill; let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
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Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.