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Tiramisu-Style Dessert for a Crowd
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Tiramisu-Style Dessert for a Crowd

4 Hr(s) 45 Min(s)
25 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
It's remarkable how many flavors are in this tiramisu: coffee, vanilla, butterscotch and caramel, to name a few. Also remarkable? It's made in a 9X13 pan!
What You Need
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24 servings
Original recipe yields 24 servings
2 Tbsp. MAXWELL HOUSE Italian Espresso Roast Coffee
1/3 cup sugar, divided
1-1/2 tsp. vanilla, divided
1/4 cup warm milk
2-1/2 pkg. (3 oz. each) soft ladyfinger s, split, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
3 Tbsp. caramel ice cream topping
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Let's Make It
1
Combine coffee granules, 2 Tbsp. sugar and 1/2 tsp. vanilla in small bowl. Add warm milk; stir until coffee is completely dissolved and mixture is well blended. Arrange half the ladyfingers, cut sides up, on bottom of 13x9-inch dish, cutting if necessary to fit; brush with half the coffee mixture.
2
Mix cream cheese, 2 Tbsp. cold milk, remaining sugar and remaining vanilla in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over ladyfingers in dish.
3
Beat pudding mixes and remaining cold milk with whisk 2 min.; pour over cream cheese layer. Arrange remaining ladyfingers, cut sides up, on top of pudding; brush with remaining coffee mixture. Cover with remaining COOL WHIP.
4
Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Sprinkle plates with ground cinnamon before topping with dessert squares and drizzling with caramel topping.
Tip 3
Variation
Substitute 1/3 cup brewed strong MAXWELL HOUSE Coffee for the instant coffee dissolved in the warm milk.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 190mg
8%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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