We all want spaghetti and meatballs saucy, and easy is even better. Start the meatballs, cook the noodles while they bake. 30 min. from start to finish!
What You Need
Original recipe yields 8 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 lb. lean ground beef
1-1/4 cups water
2 eggs, beaten
1/3 cup KRAFT Grated Parmesan Cheese
12 oz. spaghetti, uncooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
Heat oven to 400°F.
Combine first 5 ingredients. Shape into 24 meatballs, using about 1/4 cup for each; place on foil-covered rimmed baking sheet.
Bake 20 to 25 min. or until done. Meanwhile, cook spaghetti as directed on package, omitting salt, and heat pasta sauce in separate saucepans.
Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti.
Serve topped with KRAFT Grated Parmesan Cheese and chopped fresh basil.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 1g
Total Carbohydrates 55g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.