Hey, you like chocolate, right? And candy bars? And pudding, and pie? Sorta stands to reason this recipe here is going to be right up your alley!
What You Need
Original recipe yields 8 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate-coated caramel and nougat bar (2.05 oz.), finely chopped
1 OREO Pie Crust (6 oz.)
2 Tbsp. caramel ice cream topping
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Let's Make It
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP and chopped candy bar.
Pour into crust.
Top with remaining COOL WHIP, then drizzle with caramel topping.
Refrigerate 3 hours or until firm.
Save 80 calories and 3g of fat, including 3g of sat fat, per serving by preparing with 2 pkg. (1.4 oz. each) JELL-O Fat Free Sugar Free Instant Chocolate Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
This delicious pie can be refrigerated up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.