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Easy Shredded Pork Tacos
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Easy Shredded Pork Tacos

15 Min(s)
15 Min(s) Prep
What to do with leftover roasted pork? Easy decision! Make these soft shredded pork tacos—and you'll never wonder what to do with those leftovers again!
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup KRAFT Mayonesa con Limón
3 poblano chile s, roasted, peeled, seeded and chopped
1 cloves garlic, minced
16 flour tortilla s (6 inch), warmed
1-1/2 cups shredded iceberg lettuce
1-1/2 cups chopped tomato es
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Let's Make It
1
Mix mayonesa, chiles and garlic until blended; spread evenly onto tortillas.
2
Top half of each tortilla with shredded pork, lettuce and tomatoes. Fold tortillas in half to serve.
Kitchen Tips
Tip 1
Creative Leftovers
This recipe is also a great way to use leftover roasted pork.
Tip 2
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 530mg
23%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
8%
Vitamin C
25%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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