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Saucy Almond-Crusted Pork Cutlets
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Saucy Almond-Crusted Pork Cutlets

30 Minutes
30 Min Prep
30 Min Cook
Saucy is as saucy does! It nearly upstages the almond-crusted pork cutlets with its delicious blend of mayo and honey mustard.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup finely chopped PLANTERS Almonds
3/4 cup panko bread crumbs
1/3 cup KRAFT Grated Parmesan Cheese
2 egg s
8 thin pork cutlet s (2 lb.)
3 Tbsp. oil
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup GREY POUPON Savory Honey Mustard
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Let's Make It
1
Combine first 3 ingredients in shallow dish. Beat eggs with 2 Tbsp. water in separate shallow dish. Dip meat in egg mixture, then in almond mixture, turning to evenly coat both sides of each cutlet.
2
Heat oil in large skillet on medium heat. Add meat, in batches; cook 2 min. on each side or until meat is done.
3
Meanwhile, mix mayo and mustard. Serve with meat.
Kitchen Tips
Substitute
Prepare using turkey or chicken cutlets.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 240mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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