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Sun Dried Tomato, Swiss & Mushroom Cheeseburgers
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Sun Dried Tomato, Swiss & Mushroom Cheeseburgers

25 Minutes
25 Min Prep
25 Min Cook
Still looking for the easiest way to build a gourmet burger? KRAFT Sun Dried Tomato Vinaigrette Dressing, fresh mushrooms and melted cheese...done!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 cups sliced fresh mushrooms
4 KRAFT Slim Cut Swiss Cheese Slice s
4 sourdough sandwich roll s, split
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Let's Make It
1
Shape meat into 4 (1/2-inch-thick) patties. Heat 3 Tbsp. dressing in large skillet. Add mushrooms; cook 5 to 7 min. or until tender, stirring occasionally. Remove from skillet; cover to keep warm.
2
Cook patties in same skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with mushrooms and cheese; cover. Cook 1 to 2 min. or until cheese is melted.
3
Brush cut sides of rolls with remaining dressing; fill rolls with cheeseburgers.
Kitchen Tips
How to Toast Rolls
Heat broiler. Place rolls, cut sides up, on baking sheet. Brush rolls with dressing. Broil 1 to 2 min. or until golden brown. Fill with cheeseburgers as directed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 490mg
21%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
2%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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