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Chunky Black Bean Salsa Dip with Bacon
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Chunky Black Bean Salsa Dip with Bacon

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Scoop up this black bean salsa dip with tasty bell peppers. Our Chunky Black Bean Salsa Dip with Bacon is so good you can't go wrong scooping it with just about anything.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (15.5 oz.) black beans, rinsed
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup OSCAR MAYER Real Bacon Bits
2 each red and yellow peppers
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine all ingredients except peppers.
2
Cut peppers lengthwise in half; discard stems and seeds. Cut each half crosswise into 2 pieces. Cut pieces lengthwise into chunks forming scoops.
3
Serve bean mixture with pepper dippers.
Kitchen Tips
Special Extra
Prepare using 1 each green, orange, red and yellow pepper.
Make Ahead
This colorful appetizer can be prepared ahead of time. Prepare salsa and pepper scoops as directed, then refrigerate up to 8 hours before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
20%
Vitamin C
60%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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