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No-Bake Chocolate-Chile Cookie Balls
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No-Bake Chocolate-Chile Cookie Balls

1 Hr(s) 40 Min(s)
30 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Chocolate cookie balls are one of our favorite no-bake treats. These, however, take things to another level with an ancho chile pepper powder kick.
What You Need
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34 servings
Original recipe yields 34 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (9 oz.) chocolate wafer cookie s, finely crushed
1 Tbsp. plus 1 tsp. ancho chile pepper powder, divided
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Mix cream cheese, cookie crumbs and 1 Tbsp. chile powder until blended.
2
Shape into 34 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining chile powder.
3
Refrigerate 1 hour or until firm.
Kitchen Tips
Tip 1
Gift-Giving
Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
Tip 2
How to Melt Chocolate
Break chocolate into pieces; place in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
34 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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