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Chocolate Brown Sugar Walnut Cake
Chocolate Brown Sugar Walnut Cake

Chocolate Brown Sugar Walnut Cake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Make this Chocolate Brown Sugar Walnut Cake, call 15 of your friends or family members, and enjoy some quality time together. Enjoy the cake, too.
What You Need
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16 servings
Original recipe yields 16 servings
4 eggs
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped PLANTERS Walnuts
2 tsp. powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat first 6 ingredients in large bowl with mixer until blended. Add brown sugar and nuts; mix well.
3
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!
Tip 3
Special Extra
Serve with cut-up fresh fruit.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 350mg
15%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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