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Pronto Corn & Bean Burritos
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Pronto Corn & Bean Burritos

15 Minutes
15 Min Prep
15 Min Cook
Hearty, melty, two-bean four-cheese burritos in 15 minutes? Yep. We weren't kidding when we named this dish Pronto Corn & Bean Burritos.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
4 flour tortilla s (10 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix first 4 ingredients in microwaveable dish; cover. Microwave on HIGH 4 to 5 min. or until heated through, stirring after 3 min.
2
Spoon bean mixture down centers of tortillas; top with cheese, lettuce and sour cream.
3
Fold in opposite sides of tortillas, then roll up burrito style.
Kitchen Tips
Special Extra
Sprinkle 1 Tbsp. chopped fresh cilantro over filling on each tortilla before rolling up.
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1460mg
63%
Total Carbohydrates 83g
30%
Dietary Fibers 13g
46%
Sugars 5g
10%
Protein 26g
52%
Vitamin A
15%
Vitamin C
6%
Calcium
35%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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