2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups cooked long-grain white rice
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
6 flour tortilla s (10 inch), warmed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
1 large tomato, chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Combine beans and cream cheese in medium microwaveable dish; cover. Microwave on HIGH 2 min. or until cream cheese is melted, stirring after each minute. Stir in rice and salsa. Microwave, covered, 2 to 3 min. or until heated through, stirring after each minute.
Spoon bean mixture down centers of tortillas; top with remaining ingredients.
Fold in opposite sides of tortillas, then roll up burrito style.
Sprinkle 1 Tbsp. chopped fresh cilantro over filling on each tortilla before rolling up.
How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 67g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.