Place spinach in 1-1/2-qt. microwaveable casserole sprayed with cooking spray. Drizzle with water. Cover with lid. Microwave on HIGH 2 min. or just until spinach is wilted; drain. Cool slightly.
Meanwhile, melt butter in large saucepan on medium heat. Stir in flour. Gradually add milk, stirring constantly with whisk until blended; cook and stir additional 1 min. Add 2% Milk VELVEETA and 1-1/4 cups shredded cheese; cook and stir until completely melted. Remove from heat. Add macaroni; mix lightly.
Squeeze spinach dry. Return to same casserole dish sprayed with cooking spray; top with macaroni mixture.
Bake 20 min. or until heated through, topping with remaining shredded cheese after 10 min.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese, Queso Blanco VELVEETA, farfalle (bow-tie pasta) and stemmed kale leaves.
Serve with a side of roasted broccoli florets.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.