A cheeseburger casserole without a potato topping? Never. Ours are potato nuggets tossed with cheese: that's where the cheeseburger part comes in.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
1 can (8 oz.) tomato sauce
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, chopped
1 cup KRAFT Shredded Italian* Five Cheese Blend
4 cups ORE-IDA TATER TOTS
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Brown meat in large skillet; drain. Stir in tomato sauce, Parmesan and garlic.
Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Prepare using lean ground turkey.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.