Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Italian Cheeseburger Casserole
Italian Cheeseburger Casserole

Italian Cheeseburger Casserole

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
A cheeseburger casserole without a potato topping? Never. Ours are potato nuggets tossed with cheese: that's where the cheeseburger part comes in.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 can (8 oz.) tomato sauce
3 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, chopped
1 cup KRAFT Shredded Italian* Five Cheese Blend
4 cups ORE-IDA TATER TOTS
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Brown meat in large skillet; drain. Stir in tomato sauce, Parmesan and garlic.
3
Spoon into 9-inch square baking dish sprayed with cooking spray. Top with remaining ingredients.
4
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground turkey.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 720mg
31%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews