Looking to elevate your chicken sandwich game? It's easy—just add guacamole, Italian dressing and strips of crisply cooked bacon.
What You Need
Original recipe yields 2 servings
1 fully ripe avocado
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
4 slices whole grain bread
8 oz. cooked chicken breast, cut into strips
4 slices cooked OSCAR MAYER Bacon
2 lettuce leafs
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Let's Make It
Mash avocado with dressing until blended.
Spread 2 bread slices with avocado mixture.
Top with chicken, bacon, lettuce and remaining bread slices to make 2 sandwiches.
Pair each of these easy-to-make sandwiches with fresh fruit and fat-free milk for a great take-to-work lunch.
Add a slice of tomato to each sandwich.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.