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Bacon-Guacamole Chicken Sandwiches
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Bacon-Guacamole Chicken Sandwiches

15 Min(s)
15 Min(s) Prep
Looking to elevate your chicken sandwich game? It's easy—just add guacamole, Italian dressing and strips of crisply cooked bacon.
What You Need
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2 servings
Original recipe yields 2 servings
1 fully ripe avocado
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
4 slices whole grain bread
8 oz. cooked chicken breast, cut into strips
4 slices cooked OSCAR MAYER Bacon
2 lettuce leafs
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Let's Make It
1
Mash avocado with dressing until blended.
2
Spread 2 bread slices with avocado mixture.
3
Top with chicken, bacon, lettuce and remaining bread slices to make 2 sandwiches.
Kitchen Tips
Tip 1
Serving Suggestion
Pair each of these easy-to-make sandwiches with fresh fruit and fat-free milk for a great take-to-work lunch.
Tip 2
Special Extra
Add a slice of tomato to each sandwich.
Tip 3
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 730mg
32%
Total Carbohydrates 31g
11%
Dietary Fibers 9g
32%
Sugars 2g
4%
Protein 48g
96%
Vitamin A
20%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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