Make these Double-Chipotle BBQ Chicken Rolls ahead of time for a super convenient appetizer. Just top with BBQ sauce and fresh cilantro before serving.
What You Need
Original recipe yields 16 servings
1 flour tortilla (13 inch)
1/2 cup PHILADELPHIA Chipotle Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Bold Chipotle Seasoned Chicken Breast
4 KRAFT Singles
3 Tbsp. finely chopped red pepper s
2 Tbsp. chopped red onion s
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro
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Let's Make It
Spread tortilla with cream cheese spread. Top with chicken, Singles, peppers and onions, leaving 3/4-inch border around edge.
Cut tortilla in half. Working with 1 half at a time, roll up tightly, beginning at cut edge of tortilla. Cut roll evenly into 10 pieces; discard 2 end pieces. Repeat with second tortilla half.
Serve slices, cut-side up, topped with a drizzle of barbecue sauce and a sprinkle of cilantro.
Prepare rolls as directed but do not cut into pieces. Wrap uncut rolls tightly in plastic wrap. Refrigerate up to 8 hours ahead. Cut rolls; let stand at room temperature 30 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.