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Double-Chipotle BBQ Chicken Rolls
Double-Chipotle BBQ Chicken Rolls

Double-Chipotle BBQ Chicken Rolls

15 Min(s)
15 Min(s) Prep
Make these Double-Chipotle BBQ Chicken Rolls ahead of time for a super convenient appetizer. Just top with BBQ sauce and fresh cilantro before serving.
What You Need
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16 servings
Original recipe yields 16 servings
1 flour tortilla (13 inch)
1/2 cup PHILADELPHIA Chipotle Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Bold Chipotle Seasoned Chicken Breast
4 KRAFT Singles
3 Tbsp. finely chopped red pepper s
2 Tbsp. chopped red onion s
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Spread tortilla with cream cheese spread. Top with chicken, Singles, peppers and onions, leaving 3/4-inch border around edge.
2
Cut tortilla in half. Working with 1 half at a time, roll up tightly, beginning at cut edge of tortilla. Cut roll evenly into 10 pieces; discard 2 end pieces. Repeat with second tortilla half.
3
Serve slices, cut-side up, topped with a drizzle of barbecue sauce and a sprinkle of cilantro.
Kitchen Tips
Tip 1
Make Ahead
Prepare rolls as directed but do not cut into pieces. Wrap uncut rolls tightly in plastic wrap. Refrigerate up to 8 hours ahead. Cut rolls; let stand at room temperature 30 min. before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 3g
6%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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