Parmesan Smashed Potatoes—a three ingredient side dish that might enter the record book as your most requested potluck contribution for parties.
What You Need
Original recipe yields 6 servings
12 red new potato es (1-3/4 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing
6 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook potatoes in boiling water in large saucepan 30 to 35 min. or until done; drain.
Heat oven to 400ºF. Cover baking sheet with parchment or foil; spray with cooking spray. Place potatoes, 4 inches apart, on prepared baking sheet. Flatten with back of spatula to 1/2-inch thickness.
Combine dressing and cheese in small bowl. Add potatoes, 1 at a time; turn to evenly coat both sides of each potato with dressing mixture.
Bake 25 to 30 min. or until crisp and golden brown.
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.