Cover rimmed baking sheet with foil; spray with cooking spray.
Combine dressing, cheese and rosemary in large bowl. Add potatoes; toss to coat. Spread onto prepared baking sheet.
Bake 25 to 28 min. or until tender, turning after 15 min.
Season with ground black pepper before serving.
Baked instead of fried, these seasoned potatoes make a smart alternatives to french fries.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.