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Parmesan and Rosemary Oven-Baked 'Fries'
Parmesan and Rosemary Oven-Baked 'Fries'

Parmesan and Rosemary Oven-Baked 'Fries'

38 Min(s)
10 Min(s) Prep
28 Min(s) Cook
Healthy Living
Expect seriously tasty oven-baked 'fries' when you add Parmesan and rosemary! Parmesan and Rosemary Oven-Baked 'Fries' are great for a weeknight side.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh rosemary
1 lb. Yukon gold potatoes (about 3), peeled, cut into 1-inch-thick wedges
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Let's Make It
1
Heat oven to 425°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray.
3
Combine dressing, cheese and rosemary in large bowl. Add potatoes; toss to coat. Spread onto prepared baking sheet.
4
Bake 25 to 28 min. or until tender, turning after 15 min.
Kitchen Tips
Tip 1
Special Extra
Season with ground black pepper before serving.
Tip 2
Nutrition Bonus
Baked instead of fried, these seasoned potatoes make a smart alternatives to french fries.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
0%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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